makes 4 serving
This cucumber salad is nutritious, delicious, and so easy to make.
- 1 cucumber, thinly sliced
- 1/4 white onion, thinly sliced
- 1/2 cup red wine vinegar
- sea salt and pepper to taste
Toss all ingredients together. Refrigerate 3-4 hours before serving to let flavors marinate together.
Nutrition facts per serving: 15 calories, 0 g total fat, 0 g saturated fat, 4 mg sodium, 1 g total carbohydrates, 1 g fiber, 0 g protein
