Raw Chocolate Sauce

makes 4 servings (2 tablespoons per serving)

This recipe was adapted from a raw fudge sauce on one of my favorite blogs: Kimberly Snyder.  I used figs instead of raisins and added some almond milk for a creamier consistency.  Turned out amazing!

  • 1/2 cup raw organic cocoa powder
  • 1/2 cup light agave nectar
  • 2 dried figs
  • 1 tablespoon unsweetened vanilla almond milk

Soak figs in water for at least 1 hour.  Blend soaked figs, cocoa powder, agave nectar, and almond milk until smooth.

Nutrition facts per serving (2 tablespoons): 151 calories, 1 g total fat, 0 g saturated fat, 3 mg sodium, 35 mg total carbohydrates, 6 g fiber, 1 g protein

BALANCE IT OUT:  Serve this chocolate sauce drizzled over sorbet, mixed with yogurt, or as a dipping sauce for fresh fruit.

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3 responses to “Raw Chocolate Sauce

  1. sarah busenitz

    this looks delicious, renee! i love your article about the health benefits of raw cocoa, too. cant wait to try it!

  2. Thank you Sarah! Let me know what you think when you try it. :)

  3. I am trying this tonight!

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